Braised Ribs with Bigarade Sauce

Состав / Ингредиенты:

• Ancho Pepper 3 Pieces
• Habanero 4 Pieces
• Sanaam Pepper 5 Pieces
• Gadjiello Pepper 3 Pieces
• Chipotle Pepper 3 Pieces
• Shallot 1 Piece
• Garlic 4 Cloves
• Curry 2 Tablespoons
• Sugar 2 Tablespoons
• Coriander Seeds 1 Piece
• Parsley 1 Piece
• Cilantro 1 Piece
• Lemon Juice 1 Piece
• Lemon Zest 1 Piece

	List of ingredients:
	In a food processor, grind all the spices and coriander seeds into a powder.
	Add all remaining ingredients except for the paste.
	Mix the curry into the blend.
	Ingredients: 2 kg of beef (with ribs), curry, 2 tomatoes (chopped), 1/2 onion (chopped), 6 cloves of garlic (finely chopped), 1 small piece of ginger (finely chopped), 6 strips of bacon, 1/2 cup of soy sauce, 1/2 cup of Worcestershire sauce, 1/4 cup of balsamic vinegar, 1/4 cup of honey, salt and pepper to taste.
	Season the ribs with salt and pepper. Lay the bacon on the bottom of the pan.
	Place the ribs on top. Mix honey with water until there's enough to cover 1/4 of the pan. Pour over the remaining liquid ingredients and sprinkle with the remaining dry ones. Cover with foil and bake at 350F for 4-5 hours. After that, remove the foil and cook for another 15 minutes.
	Serve with Bigarade sauce.