Eggs with Sausage for Breakfast
This simple and delicious recipe for eggs with sausage will be a great start to your day. Fresh ingredients and an easy cooking process make this dish perfect for the morning time.
Ingredients
- 4 eggs
- 100 g sausage
- 1 tablespoon oil
- Salt and pepper to taste
- Herbs for serving
Preparation
- Heat the oil in a skillet over medium heat.
- Cut the sausage into cubes and fry it until golden brown.
- In a separate bowl, beat the eggs with salt and pepper.
- Pour the eggs into the skillet with the sausage and cook, stirring, until fully cooked.
- Serve with herbs.
Enjoy your meal!
