Tri-Bean Salad

Состав / Ингредиенты:

• Green Beans 450 Grams
• Kidney Beans 400 Grams
• White Beans 400 Grams
• Carrot 1 Piece
• Celery 2 Pieces
• Bell Pepper 1 Piece
• Black Sesame 1 Piece
• Peanut Oil 1 Table spoon
• Rice Vinegar 1 Table spoon
• Soy Sauce 1 Table spoon
• Chili 1 Tea spoon

	Ingredients
	Add green beans to salted boiling water.
	While the beans are cooking, open the cans of beans. Transfer the beans to a colander and rinse thoroughly.
	Rinse the cooked green beans and place them in a large bowl with the other beans.
	Chop a quarter of the bell pepper, and mince the remaining parts as shown in the picture.
	Slice the carrot into rounds.
	Now, chop the celery into large pieces.
	Add all the vegetables to the beans.
	Now let's prepare the dressing. Combine the different oils in one bowl. Mix the vinegar with the soy sauce in another bowl.
	Whisk the vinegar together with the soy sauce. Gradually incorporate the oil mixture.
	Pour the dressing over the beans and mix everything thoroughly.
	Sprinkle the salad with toasted sesame seeds.