Cod à la Marseille

Состав / Ингредиенты:

• Cod (salted) 500 Grams
• Potatoes (large) 2 Pieces
• Onion 1 Piece
• Garlic 3 Cloves
• Olive oil 2 Tablespoons
• Cream (9% fat) 200 Milliliters
• Milk 250 Milliliters
• Bay leaf 1 Piece
• Thyme sprig 1 Piece
• Pepper (to taste) 1 Piece
• Butter (for serving) 1 Piece

	Soak the cod in a large bowl of cold water for a day, changing the water a couple of times.
	On the next day, combine 1 cup of water and milk in a saucepan, then add the cod. Introduce thyme and bay leaf, bring to a boil, and immediately remove from heat.
	Peel the potatoes, cut them into cubes, and boil in salted water until soft. Drain the water and mash the potatoes, adding cream.
	Peel and chop the garlic and onion, and mix them with olive oil. Then add this mixture to the potato mash and mix thoroughly.
	Cut the cod into medium-sized pieces, remove the skin and bones. Fold it into the mash, carefully mixing. Add ground black pepper and, if necessary, a little salt.
	Using two tablespoons, form large patties from the mash. Place them on a plate and drizzle with melted butter.