Traditional Scottish Dinner

Состав / Ингредиенты:

• Potatoes 1 Kilogram
• Meat seasoning 1 Piece
• Onions 2 Pieces
• Beef (top round) 450 Grams
• Gravy 3 Tablespoons
• Beef fat 1 Piece

	Ingredients
	If you can't find canned beef fat, bacon drippings will work as well.
	Start melting the fat in a pot over medium heat.
	Peel and slice the potatoes into rounds, then add them to the pot.
	Slice the onions into rings and add them to the potatoes.
	Prepare the sauce. The dish should be moist, but not like mashed potatoes.
	Mix all the ingredients together.
	Add a pinch of pepper and salt.
	Cover the pot tightly with a lid. Reduce the heat and cook for 30 minutes.
	Cut the beef into cubes and add it to the pot.
	Mix thoroughly and cook for another 30 minutes on low heat.
	At the end of cooking, the dish should remain slightly moist.
	Serve with a bottle of quality Scottish whisky. Enjoy!