Tomato Soup with Crab Claws

Состав / Ингредиенты:

• Cucumber 1 Piece
• Tomatoes 1 Kilogram
• Olives (pitted) 8 Pieces
• Basil sprig 2 Pieces
• Vegetable oil 1 Tbsp
• Olive oil 100 Milliliters
• Onion 1 Piece
• Red wine vinegar 1 Tbsp
• Salt, pepper (to taste) 1 Piece
• Crab claws 12 Pieces

	Make cross-shaped cuts on the tomatoes, then dip them in boiling water for half a minute. After that, cool them under cold water and remove the skin. Blend with the basil. Gradually add olive oil and vinegar while continuing to blend. Season with salt and pepper. Remove to the refrigerator.
	Boil the crabs in boiling salted water for 4 minutes. Allow them to cool. Dice the onion and cucumber, and slice the olives into thin circles.
	Separate the shells from the crab claws and chop them. Add the onion, cucumber, and olives to the soup and mix well. Pour the soup into bowls, placing the crab claws in the center of each serving. Serve with warm bread.