Tomato Spinach Pulao

Состав / Ингредиенты:

• Carrot 1 Piece
• Tomato 2 Pieces
• Tomato Paste 2 Tablespoons
• Onion 1 Piece
• Garlic 3 Cloves
• Coriander (powder) 1 Tablespoon
• Cumin Seeds (jeera) 1 Teaspoon
• Chili Powder 1 Teaspoon
• Oil 1 Tablespoon
• Cashews (roasted) 50 Grams
• Salt (to taste) 1 Piece

	Gather the ingredients for cooking. Chop 4 cups of fresh spinach, 2 tomatoes, grate 1 carrot, and set aside.
	Melt 1 tablespoon of oil in a pan.
	Add the chopped onion and cloves of garlic.
	Sauté until the onion becomes translucent.
	Stir in the chopped tomatoes with the onion.
	Wait until the tomatoes soften and become slightly translucent.
	Add 1 tablespoon of coriander powder and 1 teaspoon of cumin seeds (jeera). Mix well.
	Stir in 1 teaspoon of chili powder.
	Add 1 tablespoon of tomato puree and mix thoroughly.
	Chop the spinach and add it to the pan.
	Also chop the carrot and add it to the mix.
	Mix well and cover the pan for 10 minutes.
	After 10 minutes, remove the lid and add salt to taste.
	Stir in 3 cups of pre-cooked rice into the mixture.
	Mix thoroughly.