Dumpling Dough Recipe
To create perfect dumplings, you need to start with the dough. Here is a simple and quick recipe for making dumpling dough:
Ingredients:
- 500 g flour
- 250 ml water
- 1 egg
- a pinch of salt
Preparation:
- In a deep bowl, thoroughly mix the flour and salt.
- Add the egg and gradually pour in the water, kneading the dough.
- When the dough starts to form a ball, transfer it to the table and continue kneading by hand.
- The finished dough should be elastic and not stick to your hands. Wrap it in plastic wrap and leave it for 30 minutes.
Your dough is now ready to use. Good luck with making dumplings!
