Veal Brains in Breading

Состав / Ингредиенты:

• Veal Brains 500 Grams
• Vinegar 2 Tablespoons
• Flour 4 Tablespoons
• Butter 2 Tablespoons
• Salt, pepper (to taste) 1 Piece

	In a deep bowl, mix vinegar with 1 liter of cold water, add the brains and let them soak for 2 hours.
	In a pot, bring salted water to a boil. Rinse the brains thoroughly, place them in the pot, and cook for 7 minutes. Remove with a slotted spoon and let cool slightly.
	Cut the brains into large pieces, coat them in flour, and fry in heated butter for 4 minutes on each side. Serve with boiled or fried potatoes and green salads.