Fish with Mushrooms

Состав / Ингредиенты:

• Cod fillet 1 Kilogram
• Flour 4 Tablespoons
• Egg 4 Pieces
• Dried mushrooms 50 Grams
• Onion 2 Pieces
• Vegetable oil 2 Tablespoons
• Butter 1-2 Tablespoons
• Salt, pepper (to taste) 1 Piece

	Thoroughly rinse the mushrooms, place them in a saucepan and cover with boiling water. Let them steep for 15 minutes, then drain and chop into small pieces.
	Peeled onions should be finely chopped. Heat vegetable oil in a skillet and sauté the mushrooms for 3 minutes. Then add the onions, stir, and cook for another 5 minutes. Place the mixture on a paper towel to remove excess oil.
	Rinse the fish, pat dry, and cut into pieces. Add 2 tablespoons of flour and eggs, then blend until smooth.
	Transfer the fish mixture to a large bowl, season with salt and pepper, and mix thoroughly.
	Shape the fish mixture into balls about 4 cm in diameter. Make an indentation in the center of each ball and place 1 teaspoon of mushroom filling. Pinch the edges tightly to seal the filling inside the ball.
	Shape the balls into crescents. Sift the remaining flour onto a flat plate and roll the fish balls in it. Heat butter in a skillet and fry the fish for 5 minutes on each side. Serve with mashed potatoes and fresh vegetables.