![]() | Ingredients: |
![]() | Sauté the ground turkey in a large pot. |
![]() | Add onion and diced bell pepper. Squeeze in three cloves of garlic. Mix well. |
![]() | Now add all the other ingredients. Stir well and bring to a boil. Reduce the heat and cook for 1.5 hours, stirring every 20 minutes. When the chili is ready, add your favorite cheese. |
Texas Chili
Состав / Ингредиенты:
- Turkey (ground) 1 Kilogram
- Onion (large, green) 1 Piece
- Tomatoes (2 cans, diced) 2 Pieces
- Beans (canned) 1 Piece
- Water 2 Cups
- Chili powder 2 Tablespoons
- Oregano (leaves) 2 Teaspoons
- Onion (large) 1 Piece
- Tomato puree (in a can) 1 Piece
- Beans (Pinto, canned) 1 Piece
- Tomato paste (in a can) 1 Piece
- Beef broth 8 Teaspoons
- Cumin (ground) 1 Tablespoon
- Sugar 2 Teaspoons
- Bell pepper 1 Piece
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