![]() | In a deep bowl, thoroughly beat the yogurt with a whisk or mixer for 4 minutes. |
![]() | The cucumbers should be washed thoroughly, dried, and the ends trimmed. Then slice them into thin strips and sprinkle with salt to release their juice. |
![]() | Peel the garlic and crush it in a mortar with half of the walnuts until a homogeneous mass is formed. Add this mixture to the yogurt. Pour in the sunflower oil and whip again. Chop the remaining walnuts finely with a knife. Add the sliced cucumbers with the released juice, nuts, finely chopped dill to the yogurt, season with salt, and mix. |
Tarator
Состав / Ингредиенты:
- Natural yogurt 500 Milliliters
- Cucumber 4 Pieces
- Peeled walnuts 0.5 Cup
- Garlic 4 Cloves
- Dill 6-8 Sprigs
- Sunflower oil 100 Milliliters
- Salt (to taste) 1 Piece
Leave a comment
Your email address will not be published. Required fields are marked *