Tabbouleh

Состав / Ингредиенты:

• Wheat (Bulgur) 1/2 Cup
• Mint 1/2 Cup
• Onion 1/4 Piece
• Tomatoes 3 Pieces
• Olive oil 2 Tbsp
• Lemon juice (from 1/2 lemon) 1 Piece
• Salt 1/2 Tsp

	Soak bulgur in 2 cups of water and let it rest for 1 - 1.5 hours.
	Thoroughly wash the herbs.
	Finely chop the green onions, parsley, and onion.
	Dice the tomatoes and add them to the bowl with herbs and bulgur.
	Pour in the oil and squeeze the juice from 1/2 lemon.
	Season with salt and mix all ingredients thoroughly.