Cheese Broccoli Soup

Состав / Ингредиенты:

• Chicken broth cube 4 Pieces
• Water 4 Cups
• Onion (Chopped finely) 3/4 Cup
• Broccoli 2 Cups
• Philadelphia cheese (One package) 200 Grams
• Hard cheese (Like Cheddar) 200 Grams
• Garlic powder 1/2 Teaspoon

	First, prepare the broccoli. Boil the frozen broccoli on low heat until fully softened, no more than 15 minutes.
	In a separate pot, take 4 cups of water and 4 chicken broth cubes. Cook on low heat until the cubes are completely dissolved.
	Chop 0.75 of a medium onion into small cubes and add to the broth.
	Add half a teaspoon of garlic powder to the broth.
	Cut cheese cubes of Philadelphia and add them to the broth, ensuring that the soup does not boil - it should simmer slowly.
	Cool the boiled broccoli and chop finely.
	When the Philadelphia cheese melts, add the broccoli to the broth and stir well. Continue cooking on low heat.
	Cover the pot with a lid and cook on low heat for 30 minutes.
	Cut hard cheese, such as Cheddar, into cubes.
	Add the chopped cheese to the soup and mix thoroughly. Simmer on low heat until the cheese is fully melted. Serve hot, garnished with herbs. Enjoy your meal!