Cheese Sauce

Состав / Ингредиенты:

• Butter 2 Teaspoons
• Flour 2 Teaspoons
• Salt 1/2 Teaspoons
• Cheese 150 Grams
• Milk 350 Milliliters

	Melt the butter in a pot over medium heat.
	Add the flour to the melted butter.
	Mix the butter with the flour thoroughly, keeping the pot on heat.
	Slowly add the milk while continually whisking.
	Keep whisking and heating until the mixture thickens to the consistency of ketchup.
	Add grated or chopped cheese.
	Stir over low heat until the cheese has completely melted. Remove from heat once the cheese has melted.
	Your cheese sauce is ready!