Cheesy Pasta Frittata

Состав / Ингредиенты:

• Green bell pepper (chopped) 1/2 Cup
• Butter 1 Tbsp
• Olive oil 2 Tbsp
• Eggs 6 Pieces
• Parmesan cheese 1 Cup
• Basil 1/2 Teaspoon
• Salt 1 Piece
• Black pepper 1 Piece
• Pasta (boiled) 350 Grams
• Munster cheese 1 Cup

	Chop the whole green bell peppers and sauté in 1 tablespoon of butter and 2 tablespoons of olive oil.
	In a bowl, crack 6 large eggs. Add 1/4 cup of milk, 1/3 cup of grated Parmesan cheese, half a teaspoon of dried basil, along with salt and pepper to taste.
	Whisk the eggs thoroughly.
	Pour the egg mixture over the pan with sautéed peppers. To this, add the boiled pasta on top.
	Periodically lift the frittata with a spatula to prevent it from burning.
	Continue cooking for another 5 minutes. Sprinkle with 1 cup of shredded Munster cheese and 1/4 cup of Parmesan cheese.
	Transfer the skillet with the frittata to a preheated oven.
	Rotate the skillet when the cheese starts to melt and bubbles form.
	Bake until a golden crust forms on the cheese. Enjoy your meal!