Beef Meatball Soup

Состав / Ингредиенты:

• Potato 1 Piece
• Carrot 1 Piece
• Tomato 1 Piece
• Garlic 3 Cloves
• Rice 1/3 Cup
• Ground beef 1 Kilogram
• Salt 1/2 Teaspoon
• Onion 1 Piece
• Egg white 1 Piece
• Bay leaf 1 Piece
• Black pepper 1/3 Teaspoon
• Oil 4 Tablespoons
• Cumin 1/2 Teaspoon
• Green pepper 1/2 Piece

	Thoroughly wash and peel the vegetables (carrot, pepper, potato, tomato, and garlic). After that, cut them into small cubes and set aside.
	Pass the onion through a meat grinder and mix it with the ground beef. Add cumin, salt, black pepper, and egg white. Mix all the ingredients well.
	Form 4 small meatballs to add to the broth.
	Heat the oil in a skillet. Place the 4 meatballs and fry them until golden brown. Add the tomatoes and cook until they become soft and lose their shape. Stir frequently to prevent sticking. Then add the vegetables and continue cooking for another couple of minutes.
	Add the garlic and stir the vegetables once more.
	Pour water into a pot, add the fried vegetables and spices. Form the meatballs and place them in the broth. Cook for 30 minutes.
	After 30 minutes, add rice and bay leaf. Stir and cook until the rice is ready.