![]() | First, chop the onion as shown in the image on the left. Then finely chop 4-5 cloves of garlic, celery, and dice the potato along with the chili. |
![]() | Place a pot on the stove and turn on a low heat. Add olive oil, chopped onion, celery, and garlic to the pot. Cover with a lid. |
![]() | Then add the chili, diced tomatoes, and potato. Leave covered for another 15-20 minutes. The soup will be ready when it looks similar to the image on the left. |
![]() | Now pour in the chicken broth and add salt. Keep on low heat for another 30 minutes. After that, the soup is ready. |
Green Chili Soup
Состав / Ингредиенты:
- Onion (preferably large) 1 Piece
- Garlic 4-5 Cloves
- Celery 2 Stalks
- Green Chili 2-3 Pieces
- Olive Oil 2 Cups
- Tomatoes 380 Grams
- Potato 1 Piece
- Salt 1 Teaspoon
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