Sorrel Soup with Cheese

Состав / Ингредиенты:

• Sorrel 400 Grams
• Onion 1 Piece
• Garlic 2 Cloves
• Potatoes 2 Pieces
• Butter 25 Grams
• Sour Cream 100 Grams
• Blue Cheese 150 Grams

	Carefully select, wash, and dry the sorrel with paper towels. Also, wash and dry the green onions. Peel the onion, garlic, and potatoes. Dice the onion and potatoes, and finely chop the garlic. In a saucepan, melt the butter. Sauté the onion, garlic, and potatoes for 4 minutes. Then add 1 liter of water and bring to a boil. Reduce the heat and cook for 5 minutes. Then add the sorrel and cook for another 5 minutes.
	Transfer the vegetable mixture to a blender and puree until smooth. For a creamier and airy soup, strain the puree back into the pot through a sieve. Return the soup to the stove and bring it to a boil. Remove from heat and let it cool slightly. Add sour cream to the soup, season with salt and pepper, and mix thoroughly.
	Finely chop the green onions, cut the cheese into small cubes, and add them to the pot with the soup. The soup is ready to serve; enjoy your meal.