Cauliflower Soup

Состав / Ингредиенты:

• Cauliflower 1 Piece
• Water 3 Cups
• Onion 1 Piece
• Butter 2 Tbsp
• Flour 1 Tbsp
• Milk 2 Cups
• Salt 1 Tsp
• Black Pepper 1 Pinch
• Nutmeg 1 Pinch
• Cilantro 1 Piece
• Parmesan Cheese (optional) 1 Piece

	Thoroughly rinse the cauliflower, removing the green leaves and core. Chop the cauliflower and place it in a medium pot, covering it with water. Bring to a boil and cook for 7-10 minutes.
	Transfer the cooked cauliflower to a blender and blend until smooth.
	Finely chop the onion and the white parts of the green onion.
	Melt the butter in a pot, add the onion, pour in 1/2 of the milk, and cook until the onion is soft.
	Stir in 1 tablespoon of flour and mix. Then add the remaining milk. Stir constantly and bring to a boil. Once the mixture starts to boil, add the cauliflower puree.
	Add a pinch of nutmeg and black pepper. Now add the cheese. Remove the pot from the heat, cover, and let it steep for about 10 minutes.