Large pieces of meat, roasted to a golden brown, are served with a vibrant Salsa Verde. This rich green sauce, made from aromatic herbs and spices, perfectly complements the flavor of the meat, adding an unmatched freshness.
Steak with Salsa Verde Sauce
Состав / Ингредиенты:
- Garlic 1 Clove
- Capers 1 Tablespoon
- Mint 20 Leaves
- Basil 10 Leaves
- Beef Tenderloin 4 Pieces
- Salt 3/4 Teaspoons
- Olive Oil 1/2 Cup
- Lemon Juice 1 Tablespoon
- Black Pepper (to taste) 1 Pinch
- Ground Red Pepper 1/4 Teaspoons
- Worcestershire Sauce 1 Teaspoon
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