Spaghetti with Olives and Tomatoes

Состав / Ингредиенты:

• Garlic 2 Cloves
• Anchovies (chopped) 4 Pieces
• Olives 60 Grams
• Spaghetti 450 Grams
• Parsley (chopped finely) 2 Tbsp
• Salt 1 Piece
• Olive oil 4 Tbsp
• Red pepper (to taste) 1 Piece
• Salted capers (rinse lightly and dry) 1 Tbsp

	In a deep skillet, heat olive oil and quickly sauté bell pepper and garlic.
	Add anchovies and cook until the garlic starts to change color. Be careful not to burn the garlic. Stir continuously to prevent the anchovies from burning.
	Add capers, tomatoes...
	some parsley, olives...
	...and cook for 10-15 minutes, stirring occasionally.
	Prepare spaghetti according to package instructions, then drain the water. Serve on plates and drizzle with the sauce. Sprinkle with remaining parsley.