Tomato Sauce

Состав / Ингредиенты:

• Canned tomatoes (one large jar or two small ones) 780 grams
• Olive oil 1 tablespoon
• Carrot (small) 1 piece
• Onion (large) 1 piece
• Garlic 2 cloves
• Red pepper flakes 1/8 teaspoon
• Oregano 1/4 teaspoon
• Fresh basil 4-5 pieces

	1. Peel the onion and chop it into small cubes. In a skillet over medium heat, heat the oil and sauté the onion, stirring occasionally, until it becomes translucent.
	2. Add the grated carrot. Continue to fry for another 5 minutes, stirring.
	3. Then add the finely chopped garlic to the skillet. Fry for one more minute.
	4. Add the canned tomatoes with their juice. If they are whole, chop them beforehand. Place them in the skillet.
	5. Season with spices and add the chopped basil, mix well. Bring to a boil, then cover and simmer for 20 minutes.
	6. The sauce will be rich and aromatic.
	7. Pour the sauce into a blender and blend until smooth. If you prefer pieces of tomato, you can leave it as is. The tomato sauce is ready. Enjoy your meal!