Blue Cheese and Shallot Sauce

Состав / Ингредиенты:

• Shallot 2 Cups
• Sour cream 1 Cup
• Blue cheese 120 Grams
• Mayonnaise 1 Cup
• Lemon juice 1 Piece
• Salt (to taste) 1 Piece
• Pepper (to taste) 1 Piece

	Ingredients:
	Finely chop the shallot.
	Pour a little oil into a pan and sauté the shallot until golden brown.
	Mix all the ingredients together (you can use a blender), adding a bit of lemon juice. The sauce pairs perfectly with potato chips, lavash, and other snacks.