Pickled Cucumbers

Состав / Ингредиенты:

• Cucumbers 450 Grams
• Mustard seeds 1 Tablespoon
• Salt (1 tsp for soaking, 1-1.5 tsp for marinade) 2-2.5 Teaspoons
• Turmeric 1/4 Teaspoon
• Water (for marinade) 500 Milliliters
• White wine vinegar 1 Tablespoon
• Coriander seeds 1 Tablespoon
• Onion (white) 1 Piece

	Gather all the necessary ingredients.
	Slice the cucumbers into rounds, about half a centimeter thick.
	Cut the onion into half-rings.
	Mix the cucumbers with the onion, add salt, and leave in cold water for 1 hour.
	Drain the liquid and place the cucumbers with the onion into clean sterilized jars.
	To prepare the marinade, dissolve sugar and salt in water, add spices, and bring to a boil. At the very end, add white wine vinegar.
	Pour the hot marinade over the cucumbers, close the lids, and turn the jars upside down. There is no need to wrap them. Leave until completely cool.
	Your pickled cucumbers are ready, enjoy your meal!