Mushrooms Baked Under Cheese with Potatoes

Состав / Ингредиенты:

• Potatoes (Medium-sized) 6-8 Pieces
• Cheese 150 Grams
• Sour cream 2 Tablespoons
• Morels (Raw, fresh from the forest) 1 Kilogram
• Mayonnaise 4 Tablespoons

	Soak the mushrooms in water for 15 minutes to remove sand and release any snails that are often unnoticed.
	Change the water, boil the mushrooms for 15 minutes, then drain the water and cook for another 15 minutes.
	Drain the water and squeeze the mushrooms to remove excess liquid.
	Cut the mushrooms into small pieces, slice the potatoes into circles, and lay everything out on a baking tray. Sprinkle the potatoes with a little potato seasoning or chicken broth.
	Grate the cheese, mix it with sour cream and mayonnaise. Spread this mixture over the mushrooms and potatoes on top.
	Bake in the oven for 30-40 minutes (until golden brown) at a temperature of 180 degrees.