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Mushrooms Baked Under Cheese with Potatoes

  • Jun 24, 2025
  • 1 minute read
  • 23 Views
Состав / Ингредиенты:
  • Potatoes (Medium-sized) 6-8 Pieces
  • Cheese 150 Grams
  • Sour cream 2 Tablespoons
  • Morels (Raw, fresh from the forest) 1 Kilogram
  • Mayonnaise 4 Tablespoons
smorchki_zapechennie_pod_sirom_s_kartofelem-2073.JPGSoak the mushrooms in water for 15 minutes to remove sand and release any snails that are often unnoticed.
smorchki_zapechennie_pod_sirom_s_kartofelem-2074.JPGChange the water, boil the mushrooms for 15 minutes, then drain the water and cook for another 15 minutes.
smorchki_zapechennie_pod_sirom_s_kartofelem-2076.JPGDrain the water and squeeze the mushrooms to remove excess liquid.
smorchki_zapechennie_pod_sirom_s_kartofelem-2077.JPGCut the mushrooms into small pieces, slice the potatoes into circles, and lay everything out on a baking tray. Sprinkle the potatoes with a little potato seasoning or chicken broth.
smorchki_zapechennie_pod_sirom_s_kartofelem-2078.JPGGrate the cheese, mix it with sour cream and mayonnaise. Spread this mixture over the mushrooms and potatoes on top.
smorchki_zapechennie_pod_sirom_s_kartofelem-2079.JPGBake in the oven for 30-40 minutes (until golden brown) at a temperature of 180 degrees.

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