Spinach with Raisins

Состав / Ингредиенты:

• Spinach 1 Kilogram
• Raisins 50 Grams
• Garlic 3 Cloves
• Pine Nuts 3 Tbsp
• Olive Oil 3 Tbsp
• Salt, Pepper - To taste

	Soak the raisins in warm boiled water, then strain them after 15 minutes. Rinse the spinach well and remove the tough stems. Place the leaves in a pot and put it over medium heat; once the leaves start to wilt, remove from the stove. Let the spinach cool, then chop it coarsely.
	Peel the garlic, slice it thinly, and sauté it with the pine nuts in heated oil for 3 minutes. Then add the spinach and raisins, season with salt and pepper, and cook, stirring, for another 5 minutes.