Making enriched dough is an exciting process that will allow you to create a variety of delicious pastries. To achieve the perfect dough, follow these simple steps and use high-quality ingredients.
Ingredients
- 500 g flour
- 200 ml milk
- 100 g sugar
- 100 g butter
- 2 eggs
- 10 g yeast
- 1 tsp salt
Preparation Instructions
- In a small container, dissolve the yeast with sugar in warm milk and let it rest for 10 minutes.
- In a large bowl, mix the flour and salt. Then add the eggs and melted butter.
- Pour in the yeast mixture and knead the dough.
- Transfer the dough to an oiled bowl, cover it, and let it rise in a warm place for 1–2 hours.
- After the dough has risen, it can be used as desired.
