Classic Mimosa Salad

Состав / Ингредиенты:

• Canned fish in oil (1 can, preferably saury) 200 grams
• Potatoes (4 medium potatoes) 300 grams
• Carrots (4 medium carrots) 200 grams
• Onion (2 medium onions) 100 grams
• Cheese (hard variety) 150 grams
• Mayonnaise 250 grams
• Eggs 4 pieces
• Herbs (dill or parsley) 50 grams

	First, boil the potatoes, carrots, and eggs. After boiling, cool and peel them. Then grate the potatoes, carrots, egg whites, yolks, and cheese on a fine grater (separately in bowls or plates). In a salad bowl, place the fish with its oil and thoroughly mash it with a fork, spreading it evenly across the bottom.
	On top of the fish, layer the grated egg whites and cover with a small portion of mayonnaise.
	Spread the grated carrots over the egg whites and also apply a thin layer of mayonnaise.
	Finely chop the onion, pour boiling water over it, and let it steep for 5-10 minutes to remove bitterness. Distribute the onion on top of the carrots, then the potatoes, add a little salt, and add mayonnaise.
	Grate cheese coarsely on the potatoes and again apply mayonnaise.
	The final layer is a decoration of grated yolks and herbs. Before serving, let the salad sit and soak in a cool place for 2 hours. Enjoy your meal!