Pumpkin and Cranberry Salad

Состав / Ингредиенты:

• Small pumpkin 1 Piece
• Oil 1 Tbsp
• Pinch of cayenne pepper 1 Piece
• Cranberries 1 Cup
• Lettuce leaves 2 Pieces
• Apple cider 1 Cup
• Olive oil 1 Cup
• White vinegar 2 Tbsp
• White wine 2 Tbsp
• Shallot onion 2 Tbsp
• Maple syrup 2 Tbsp

	Spread the pumpkin seeds on a baking sheet. Cut the pumpkin into pieces, as you would with melon. Roast for 10 minutes. Lightly drizzle with the prepared apple cider. Let the pumpkin pieces soak in the cider for about 30 minutes.
	Combine all the components and place on lettuce leaves. Top with pumpkin seeds. Enjoy your meal.