Tomato salad with goat cheese is a dish that boasts a unique flair from Greek cuisine. This vibrant and tasty salad allows you to enjoy the freshness of ingredients.
Ingredients
- 4 medium tomatoes
- 2 large potatoes
- 150 g goat cheese
- 1/2 red onion
- Olive oil to taste
- Salt and pepper to taste
- Several basil leaves for garnish
Preparation
- Boil the potatoes in their skins until cooked, let them cool, then cut into cubes.
- Cut the tomatoes into large pieces.
- Slice the red onion into thin half-rings.
- In warm potatoes, gently mix in the tomatoes and onion.
- Add the goat cheese, crumbled into smaller pieces.
- Dress the salad with olive oil, season with salt and pepper, and mix well.
- Before serving, garnish with basil leaves.
Enjoy your meal!
