Salad with Cod Liver

	1. First, boil the eggs until hard-boiled. Then cool them and peel. Open the can of cod liver, drain the oil, and then put the liver in a bowl and mash it with a fork.
	2. Finely chop the peeled eggs. If available, use a special egg cutter. Add the prepared eggs to the cod liver in the bowl.
	3. Peel the boiled potatoes (if you cooked them with skin), cut them into small cubes, and add them to the bowl. Drain the peas, and then also add them to the salad bowl.
	4. Rinse the green onion tops and dry them with a paper towel. Finely chop the onion and add it to the other ingredients.
	5. Finally, dress the salad with mayonnaise, and add salt and pepper to taste. But keep in mind, the salad will turn out great even without these additions. Mix all the ingredients well.
	6. The cod liver salad can be served in a salad bowl or spread on crackers and slices of bread. These sandwiches can be garnished with green onions, dill, or peas. Your cod liver salad is ready. Enjoy your meal!