Liver Salad

Состав / Ингредиенты:

• Carrot 3-4 Pieces
• Eggs 5 Pieces
• Chicken Liver 800 Grams
• Mayonnaise - To taste
• Salt - To taste
• Onion 4-5 Pieces

	For clarity, I'm demonstrating the ingredients, which are all simple and accessible.
	Boil the eggs hard.
	First, rinse the liver thoroughly, then fry it in oil until fully cooked. Fry over medium heat.
	Peel the carrot and grate it coarsely.
	Sauté the grated carrot in a small amount of oil over moderate heat until tender. This will take about 3-5 minutes.
	Chop the onion as desired - I chop it coarsely.
	Remove the sautéed carrot, and in the same pan, sauté the onion until soft.
	Grate the eggs on a coarse grater.
	Cut the cooked chicken liver into small cubes.
	When all the ingredients have cooled to room temperature, mix them with mayonnaise and add salt if necessary.
	Chill and serve. Enjoy your meal!