Fish Pie Recipe

Making a fish-filled pie at home is a great way to delight yourself and your loved ones. We use ready-made puff pastry to simplify the process.

Ingredients:

• Ready-made puff pastry – 500 g
• Fish (salmon or cod) – 400 g
• Onion – 1 pc.
• Egg – 1 pc.
• Salt, pepper – to taste
• Dill – optional

Preparation:

1. Preheat the oven to 180°C.
2. Sauté finely chopped onion in a skillet until golden brown.
3. Add the chopped fish, season with salt and pepper, and cook for a few more minutes.
4. Pour the egg into the fish filling, mix, and add dill.
5. Roll out the pastry and place it on a baking sheet.
6. Spread the prepared filling on the pastry and cover with a second layer of pastry.
7. Make small slits for steam to escape and brush with egg.
8. Bake the pie for about 30-35 minutes until golden brown.
9. Let the finished pie cool before serving.

The fish pie is a wonderful dish that will be a real find on your table!