Fish with Tomatoes, Parsley, and Lemon

Состав / Ингредиенты:

• Olive oil 4 Tablespoons
• Garlic (chopped into large cubes) 2 Cloves
• Parsley (finely chopped) 4 Tablespoons
• Cherry tomatoes (chopped) 500 Grams
• Lemon 1 Piece
• Cod (any white fish will work) 900 Grams
• Salt 1 Piece

	Set a saucepan over medium heat. Warm the olive oil and sauté the garlic. Once the garlic begins to brown, remove it from the saucepan. Take the saucepan off the heat and let the oil cool slightly.
	Pour in enough water to create a 1 cm layer.
	Add half of the parsley, lemon...
	...and tomatoes.
	Place the fish pieces...
	Season with the remaining parsley and a little salt. Put the frying pan on the stove, turn on medium heat, and bring the water to a boil.
	Cook for 10-15 minutes on both sides. Ensure the fish is submerged halfway in the water. Add salt and pepper to taste if necessary. Serve warm.