Pink Squid

Состав / Ингредиенты:

• Squid 400 Grams
• Beetroot 1 Piece
• Celery stalk 1 Piece
• Cucumbers 2 Pieces
• Green apple 1 Piece
• Lettuce 1 Piece
• Salt (to taste) 1 Piece

	Peel the beet and grate it on a coarse grater. Remove the internal chitin membrane from the squid, rinse, and cut into thin rings. Place the beet in a saucepan, cover with water, and bring to a boil. Add the squid rings and cook for a few minutes. Drain in a colander.
	Let the beet broth cool to room temperature, then add the squid and let it steep for a couple of hours. After that, rinse the squid with warm water.
	Thoroughly wash the celery, cucumbers, and apple, and cut them into strips. Separate the salad leaves, rinse and dry them, then tear them into large pieces. Combine all ingredients in a salad bowl and dress with mayonnaise.