![]() | Ingredients: |
![]() | Prepare a paste from the dry spices and a little water. |
![]() | Finely chop and sauté the shallots for 10-15 minutes until golden brown. Then add the garlic and sauté for a few more minutes. Next, add the cloves, cardamom, nutmeg, bay leaf and cook for another minute. After that, add the spice paste and cook for a couple of minutes. Pour in a little water (about a tablespoon). |
![]() | Add the lamb to the spice paste and cook for 5 minutes. Stir in the yogurt and simmer for another five minutes. |
![]() | Now pour in the broth, add salt to taste and bring to a gentle boil. |
![]() | The dish will be ready as soon as the meat becomes tender. |
![]() | Here is your finished Rogan Josh! |
Rogan Josh
Состав / Ингредиенты:
- Lamb (cubed) 1 1/2 Kilograms
- Garlic 4 Pieces
- Yogurt (full-fat) 1/2 Cup
- Ginger (powder) 1 Teaspoon
- Fennel 1 Teaspoon
- Cardamom 2 Pieces
- Nutmeg 1 Piece
- Meat broth 0.25 Liters
- Salt 1/2 Teaspoons
- Vegetable oil 1/4 Cup
- Turmeric 1/3 Teaspoons
- Paprika 1 Teaspoon
- Bay leaf 2 Pieces
- Coriander (powder) 1 Teaspoon
- Chili powder 2 Teaspoons
- Shallots 6 Pieces
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