Risotto in Tomato Sauce

Состав / Ингредиенты:

• Rice 300 Grams
• Broth 1 Liter
• Eggs 2 Pieces
• Grated Parmesan Cheese 100 Grams
• Butter 60 Grams
• Salt, Pepper 1 Piece

	Bring the sauce to a boil over medium heat. On another burner, bring the broth to a boil.
	Add the rice and mix well.
	Once the rice starts to absorb the sauce and the mixture thickens, add a ladleful of hot broth.
	Stir regularly to prevent the rice from sticking to the bottom of the pot.
	When the rice starts to increase in volume, add another ladle of broth, but make sure the mixture stays a bit thick. Season with salt and pepper. Cook the rice until fully done (about 20 minutes), but do not overcook.
	When the rice is ready, crack in the eggs and add a pinch of sugar. Mix thoroughly.
	Add cheese and butter. Serve hot.