Apple Pie

Состав / Ингредиенты:

• Flour 200 Grams
• Butter 120 Grams
• Sugar 125 Grams
• Milk 50 Milliliters
• Baking powder 1.5 Teaspoons
• Nutmeg 1/2 Teaspoon
• Egg (large) 3 Pieces
• Apple 700 Grams
• Semolina 2 Tablespoons
• Almond flakes 2 Tablespoons

	1. Gather all necessary ingredients. Preheat the oven to 180°C.
	2. Peel the apples and cut them into quarters. Make light cuts along each piece.
	3. Beat the softened butter with sugar and nutmeg until fluffy. Add the milk and continue to beat.
	4. Gradually add the eggs while continuing to beat.
	5. Sift the flour with baking powder and gradually incorporate it into the egg-butter mixture. Mix using a silicone spatula.
	6. Grease a baking pan (d – 26cm) with butter and sprinkle with flour. Pour the batter into the pan. Dip the apple pieces in semolina from the bottom and place them on top of the batter without pressing down. Sprinkle with almond flakes. Bake the pie at 180°C for 40-45 minutes, until a toothpick comes out dry. It is recommended to adjust according to your oven.
	7. Let the finished pie cool a little in the pan. To make it easier to remove the pie, place the hot pan on a damp towel for a few minutes.
	8. Enjoy your tea time!