Pie with Ham and Cheese Filling

	Gather all the necessary components. I recommend using puff yeast dough for a fluffier pie.
	Grate the hard cheese on a coarse grater or slice it into thin sheets.
	Cut the ham into strips. Don’t chop it too finely so that it can be felt in the finished dish.
	Divide the dough into two equal parts. Roll out one of them to a thickness of about 2-3 mm.
	Transfer the rolled out base to a baking sheet lined with parchment paper, and arrange the sliced ham on top.
	Then generously sprinkle grated cheese on top.
	Place the second part of the dough on top, pierce it with a fork several times to prevent puffing during baking. Brush the top of the pie with beaten egg and send it to a preheated oven for 25 minutes (the optimal baking temperature is 180 degrees).
	When a golden crust forms, the pie can be taken out. It’s ready, serve it at the table!