Bensone Pie

Состав / Ингредиенты:

• Flour 800 Grams
• Eggs 200 Grams
• Sugar 200 Grams
• Yeast 15 Grams
• Milk 100 Grams
• Butter 225 Grams
• Sugar (coarse) 50 Grams
• Powdered Sugar 20 Grams
• Lemon Zest 1 Piece

	In a small blender, mix sugar and butter.
	Add eggs and milk, and mix well until homogeneous.
	Combine yeast with flour and add grated lemon zest.
	Mix the sifted flour with the egg and milk mixture.
	When the dough is ready, roll it into a sausage shape.
	Cut the dough into an 'S' shape and place it on a baking sheet lined with parchment.
	Using a culinary brush, coat the dough with beaten egg, sprinkle with sugar, and dust with powdered sugar through a sieve. Bake at 180°C for 40-45 minutes.