Spicy Bake

Состав / Ингредиенты:

• Tomato Juice 1 Piece
• Cinnamon (ground) 1 Teaspoon
• Red Wine 1 Piece
• Croutons 50 Grams
• Rice (white) 1 Piece
• Tomatoes 400 Grams
• Parsley 4 Teaspoons
• Celery 1 Piece
• Garlic 3 Cloves
• Chili 2 Pieces
• Onion (large) 1 Piece
• Cheese (grated) 50 Grams

	Image of all components:
	First, chop the onion, chili, and garlic.
	Sauté in a large skillet for 10 minutes.
	After 10 minutes, add 150 ml of water, chopped tomatoes, 1 tsp of cinnamon, 4 tsp of parsley, bay leaf, a bit of tomato paste, and generously pour in some red wine.
	Reduce heat and cook for 30 minutes, stirring occasionally.
	While the sauce simmers, peel the celery and grate the cheese.
	Thoroughly mix the sauce. Purée the tomatoes.
	Boil the celery cubes in boiling water for 10 minutes.
	Drain the water from the celery and place it in a baking dish.
	Pour the tomato sauce over, sprinkle with cheese and croutons.
	Bake in the oven at 190°C for 30 minutes. Serve hot.