Pizza with Anchovies

Состав / Ингредиенты:

• Tomatoes (mashed into puree) 250 Grams
• Pizza Dough 1 Piece
• Mozzarella Cheese (grated) 60 Grams
• Olive Oil 3-4 Tbsp
• Salt, Pepper (to taste) 1 Piece
• Anchovy Fillet 4-5 Pieces

	Preheat the oven to 260 °C. Place the dough on a baking tray, brushing the top with olive oil (1 tbsp). Season with salt and pepper. Spread the puree evenly over the surface of the pizza, leaving the edges untouched.
	Evenly distribute the anchovies.
	Drizzle with the remaining olive oil.
	Send it to the oven and bake for 10 minutes. Remove, sprinkle with cheese, and return to the oven.
	Cook for another 10 minutes. You can check for readiness by looking at the bottom of the pizza; it should become light orange.