Roman Pizza

Состав / Ингредиенты:

• Flour 900 Grams
• Yeast ((dissolve in water at a ratio of 1 to 1)) 28 Grams
• Water 450 Grams
• Salt 10 Grams
• Sugar 21 Grams
• Olive oil 85 Grams
• Buffalo mozzarella cheese 300 Grams
• Tomatoes 450 Grams
• Capers 28 Grams
• Anchovies (fillets) 4 Pieces
• Basil (to taste) 1 Piece

	Prepare the dough by mixing flour with water, then add dissolved yeast and start kneading while gradually adding salt. Knead the dough until it becomes elastic and smooth.
	Then divide it into small balls and let them rest.
	When the dough rises, roll it out into 6 round shapes.
	Marinate the dough with grated fresh tomatoes seasoned with salt, pepper, and basil.
	Cut the mozzarella and gently add some oil.
	Evenly distribute anchovies and capers over the surface of the pizza.
	Then send it to the preheated oven at 220°C.
	As soon as the edges of the pizza start to golden and become crispy, take it out of the oven. Enjoy your meal.