Easter Buns

Состав / Ингредиенты:

• Flour (+ 2 tbsp.) 400 Grams
• Salt 0.5 Teaspoons
• Butter 50 Grams
• Dry yeast 7 Grams
• Ground cinnamon 1 Teaspoon
• Sugar 50 Grams
• Milk 275 Milliliters
• Eggs 2 Pieces
• Dried cherries 200 Grams

	Sift the flour, add salt, yeast, butter, sugar, and cinnamon. Beat in the eggs and mix well. While continuing to knead, pour in 275 ml of cold milk.
	Shape the dough into a round flatbread. Place the cherries in the center, gather the edges, and continue kneading for another 4 minutes.
	Divide the dough into 10 equal balls and place them in greased paper molds. Leave for 45 minutes. Make cross-shaped slits on the buns. Mix 2 tablespoons of flour with 5 teaspoons of water. Transfer the mixture to a piping bag and fill the cross-shaped slits. Place in a preheated oven at 180 °C for 15 minutes.