"Fingers" made of sorrel, cilantro, and cheese.

Состав / Ингредиенты:

• Sorrel 50 Grams
• Cilantro 50 Grams
• Parmesan 100 Grams
• Cream cheese 100 Grams
• White bread crumbs 150 Grams
• Egg 1 Piece
• Vegetable oil (for frying) 1 Piece

	Sort the greens, wash thoroughly, dry, and chop finely. Place in a colander and dip into boiling, slightly salted water for 10 seconds. Allow excess water to drain.
	Grate the parmesan on a fine grater, combine with cream cheese and breadcrumbs. Mix one-third of the mixture into the greens, stirring well.
	Beat the egg with a fork. Evenly spread the remaining cheese mixture on a cutting surface, then take small amounts of greens and quickly coat in the breadcrumbs. Dip the formed "fingers" into the egg, breadcrumb again, and then fry in heated oil for 3 minutes.