Vegetable Kvass

Состав / Ингредиенты:

• Water (can be adjusted to taste) 5 Liters
• Carrot 2 Kilograms
• Sugar (amount can also be adjusted) 1 Cup
• Kvass yeast 1 Tablespoon
• Raisins 150 Grams
• Cloves, cinnamon - To taste
• Citric acid (optional) - To taste

	Dissolve sugar and yeast for kvass in water.
	Grate the carrots on a coarse grater and add them to the water with sugar and yeast.
	Leave the mixture in a cool place for 1-3 days.
	Strain the kvass and pour it into bottles.
	Place 8-10 raisins in each bottle and leave in the refrigerator for a few hours (preferably overnight).