Vegetable Pizza with Mozzarella Cheese

Состав / Ингредиенты:

• Fresh mozzarella cheese 1 Piece
• Red onion 1 Piece
• Tomatoes 1 Piece
• Red wine vinegar 1 Piece
• Pesto 1 Piece
• Flour 1 Cup
• Basil 1 Piece
• Red bell pepper 1 Piece
• Garlic 1 Piece
• Mushrooms 1 Piece
• Balsamic vinegar 1 Piece
• Black pepper 1 Piece
• Dough 1 Piece
• Olive oil 1 Piece

	Ingredients list
	Wash the selected vegetables thoroughly.
	Cut the mozzarella cheese into small cubes.
	Place the mozzarella in a bowl, add about 1/4 cup of red wine vinegar and 1/2 cup of balsamic vinegar.
	Peel the onion and garlic, prepare 2 tbsp of basil.
	Finely chop all prepared ingredients.
	Add the chopped ingredients to the bowl with mozzarella and vinegar. Season the mixture with pepper and gently mix, being careful not to break the mozzarella.
	Slice the bell pepper into strips, and cut the mushrooms in half. Allow the vegetables to marinate for 1 hour.
	Roll out the dough and let it rest for a bit.
	Roll out the dough and wrap some cheese at the edges.
	To prevent bubbles in the dough, prick it with a fork.
	Brush the dough with olive oil.
	While we prepared the pizza base, the vegetables should have marinated. Remove any excess.
	Check the dough before adding the filling.
	Spread a layer of pesto.
	Add the sliced mushrooms.
	Arrange all the remaining ingredients beautifully.
	Bake in the oven until fully cooked. Enjoy your meal!