Naan on Tava Indian Bread

	In a deep bowl, combine yeast with 1.5 cups of warm water.
	Add 3 and 1/4 cups of flour along with a generous pinch of salt.
	Knead the dough by hand and let it rest for 30 minutes.
	The dough will double in size.
	The dough will be sticky and elastic. Take a piece the size of an apple.
	Place it on a floured surface.
	Roll out the dough using a rolling pin.
	Fry the flatbread on a preheated skillet over medium heat.
	Flip the flatbread after about 2 minutes.
	Cover with a lid for 1 minute.
	The Indian flatbread is ready! Enjoy your meal!